Comments on: Human Point of View: Is it Gross? http://www.moesmeats.com/blog/2008/human-point-of-view-is-it-gross/ fill your bowl! Tue, 08 Dec 2009 05:01:33 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Phil http://www.moesmeats.com/blog/2008/human-point-of-view-is-it-gross/comment-page-1/#comment-23 Phil Tue, 08 Jul 2008 19:01:00 +0000 http://moe.rtasks.com/2008/human-point-of-view-is-it-gross/#comment-23 Is it really necessary to <i>sniff</i> the meat before you clean it up? That IS gross. Is it really necessary to sniff the meat before you clean it up? That IS gross.

]]> By: Cheryl http://www.moesmeats.com/blog/2008/human-point-of-view-is-it-gross/comment-page-1/#comment-22 Cheryl Sun, 06 Jul 2008 23:38:00 +0000 http://moe.rtasks.com/2008/human-point-of-view-is-it-gross/#comment-22 One time my boyfriend left a tube of raw meat in the back of his jeep overnight. That wasn't so cool. One time my boyfriend left a tube of raw meat in the back of his jeep overnight. That wasn’t so cool.

]]> By: Net http://www.moesmeats.com/blog/2008/human-point-of-view-is-it-gross/comment-page-1/#comment-21 Net Sun, 06 Jul 2008 18:46:00 +0000 http://moe.rtasks.com/2008/human-point-of-view-is-it-gross/#comment-21 Moe- I have two gross raw meat stories. The first involves green tripe. There really isn't much to the story - it just freakin' smells like...hmmm...the intestines of a dead animal. What can I say?<br/><br/>The second one was when I put some poultry - chicken, I suppose, in the fridge to thaw. Like your human, I put it on the bottom shelf to thaw overnight. Everthing else I defrosted this way was fine. In this particular instance, I only put a paper towel under the chicken. The next morning there was chicken blood all over the bottom shelf. Luckily, I have glass shelves so the blood didn't go further. BUT it looked like a slaughter had taken place in the fridge...and it stunk. Ugh. Moe- I have two gross raw meat stories. The first involves green tripe. There really isn’t much to the story – it just freakin’ smells like…hmmm…the intestines of a dead animal. What can I say?

The second one was when I put some poultry – chicken, I suppose, in the fridge to thaw. Like your human, I put it on the bottom shelf to thaw overnight. Everthing else I defrosted this way was fine. In this particular instance, I only put a paper towel under the chicken. The next morning there was chicken blood all over the bottom shelf. Luckily, I have glass shelves so the blood didn’t go further. BUT it looked like a slaughter had taken place in the fridge…and it stunk. Ugh.

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